Our Story

Approachable elegance. Food that warms the heart. Hospitality that feels personal.
Katerina was created as a place where people feel welcomed, seen, and genuinely cared for.
Where elevated cuisine and heartfelt service come together
in an atmosphere that is both refined and inviting.

Rooted in warmth and guided by creativity, Katerina is designed for connection,
celebration, and unforgettable meals shared around the table.
Founded by Katerina Akimova and Dick Jones alongside Chefs Justin Manzi and Greg Carter,
the restaurant reflects a shared belief: that exceptional dining should feel effortless, human,
and full of heart. Every detail, from the menu to the service to the space itself,
was built with intention, inviting guests to linger, indulge, and return.
We look forward to welcoming you to the table.